Slow Cooker Chicken Noodle Soup – Cheap Delicious Meals

When it comes to enjoying a warm bowl of slow cooker chicken noodle soup, think of it as the cozy embrace on a chilly day. To elevate your meal, consider pairing it with a simple side salad or a slice of crusty bread. 

A light Caesar salad with crisp romaine and a tangy dressing complements the soup’s warmth beautifully. Or go for a classic grilled cheese. Its gooey center and toasted exterior make it a delightful accompaniment. 

For a healthier option, how about some roasted veggies? Their subtle sweetness contrasts nicely with the savory soup. You could also serve it alongside a fresh fruit salad, adding a pop of color and sweetness to your table.

Now, let’s dive into the heart of this delicious recipe.

What is Slow Cooker Chicken Noodle Soup?

At its core, slow cooker chicken noodle soup is a classic comfort food that consists of chicken breasts, vegetables, broth, and pasta. The slow cooking method allows the flavors to meld beautifully over time, resulting in a rich, aromatic dish. 

Using a slow cooker means less hands-on time in the kitchen. Just prep the ingredients, and let the cooker do the work.

Typically, the soup features chicken, celery, carrots, onions, garlic, herbs, and spices. You can opt for traditional egg noodles or spaghetti, making it versatile to your pasta preference.

Why You’ll Love This Slow Cooker Chicken Noodle Soup

Here are several reasons why this slow cooker chicken noodle soup will likely become a staple in your kitchen:

1. Flavor-Packed: The slow cooking method draws out the flavors of each ingredient. It’s like a culinary time machine, enhancing every taste and aroma. Imagine garlic and thyme mingling for hours, forming a symphony of scrumptiousness.

2. Set It and Forget It: Life is busy. The last thing you want is to spend all day in the kitchen. This recipe allows you to prepare it all in the morning or even the night before. Set the timer, and focus on your day.

3. Healthier Meal Option: With control over what goes into your soup, it’s easy to make it light and nutritious. You can add a variety of veggies or whole-grain pasta to suit your dietary needs.

4. Comforting and Satisfying: Nothing warms the soul like a bowl of chicken noodle soup. It’s filling enough to stand as a meal without leaving you feeling heavy afterward.

5. Kid-Friendly: The taste is humble and inviting, making it perfect for even the pickiest eaters. Most kids enjoy noodles and chicken, so it’s a surefire win.

The Ingredients You Will Need to Make Slow Cooker Chicken Noodle Soup

To craft this delightful dish, gather the following ingredients:

– 8 cups chicken broth

– 1 tablespoon olive oil

– 1 medium onion, finely diced

– 3 medium carrots, peeled and chopped

– 3 stalks celery, diced

– 4 garlic cloves, minced

– 1 ½ pounds boneless, skinless chicken breasts

– Kosher salt and freshly cracked black pepper, to taste

– ½ teaspoon dried thyme

– ½ teaspoon dried rosemary

– 2 bay leaves

– 8 ounces spaghetti, broken into thirds

– 2 tablespoons freshly squeezed lemon juice

– 2 tablespoons freshly chopped parsley

– 1 teaspoon lemon zest 

Directions to Create Your Slow Cooker Chicken Noodle Soup

Step 1: Prepare the Base

Start by heating the olive oil in a skillet over medium heat. Add the diced onion, carrots, and celery. Sauté them until the onions turn translucent. This usually takes about 5 to 7 minutes. 

This sautéing enhances the flavors and is the first step to creating a rich, layered soup.

Step 2: Combine Ingredients

Once the veggies are ready, transfer them to the slow cooker. Add in the chicken breasts, garlic, bay leaves, thyme, rosemary, and chicken broth. 

Season with kosher salt and freshly cracked black pepper according to your taste. You want to make sure the flavors are well-balanced from the start.

Step 3: Cook It Low and Slow

Cover your slow cooker and set it on low for 6-8 hours or high for 4-5 hours. I prefer the low setting for a fuller flavor. If you’re home and want to check in, give it a good stir after a few hours.

Step 4: Shred the Chicken

Once cooked, remove the chicken breasts from the soup. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken back into the slow cooker.

Step 5: Add the Noodles

Add the broken spaghetti into the pot. Cook on high for an additional 30 minutes or until the pasta is tender. Stir occasionally to prevent sticking.

Step 6: Finish with Freshness

Lastly, stir in the lemon juice, lemon zest, and chopped parsley. This step brightens the flavors and makes the soup pop. Now it’s ready to enjoy!

Notes

• Choosing Chicken: Boneless and skinless chicken is suggested for ease of shredding. You can also use thighs if you desire richer flavor.
  
• Veggie Variations: Feel free to add or substitute any vegetables you prefer, like green beans or peas.
  
• Pasta Alternatives: If you don’t have spaghetti, use any noodle type you like, such as egg noodles or elbows.
  
• Add Spice: If you enjoy heat, add a pinch of red pepper flakes to the base for a kick.
  
• Texture Control: For a creamier version, add a splash of milk or cream before serving.
  

Storage Tips

To properly store your leftover soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for 3-4 days. 

For longer storage, freeze it in individual portions. When you’re ready to eat, just thaw in the fridge overnight and reheat on the stove or in the microwave.

Serving Suggestions

Here’s a collection of ideas you might find delightful alongside your soup:

• Fresh Crusty Bread: Nothing beats a warm, buttered slice to soak up the broth.
  
• Side Salad: A light garden salad gives a fresh crunch and balances the meal.
  
• Cheesy Garlic Bread: For “oh-so-good indulgence,” this is a definite crowd-pleaser.
  
• Grilled Cheese Sandwich: Classic comfort that never goes out of style.
  
• Roasted Veggies: A medley of seasonal vegetables can provide a nice contrast and add nutrition.
  

What Other Substitutes Can I Use in Slow Cooker Chicken Noodle Soup?

If you’re looking to swap out some ingredients, here are some suggestions:

• Rotisserie Chicken: For a quicker option, use pre-cooked chicken. Just shred it and add it in the last 30 minutes of cooking.
  
• Vegetable Broth: If you want a vegetarian version, substitute chicken broth with vegetable broth and forgo chicken altogether.
  
• Quinoa or Rice: As a gluten-free alternative to pasta, quinoa or brown rice can be added instead.
  
• Frozen Vegetables: In a pinch, frozen peas, corn, or other mixed vegetables work well and save prep time.
  
• Egg Noodles: They cook quickly and can be added right at the end of the cooking time.
  

Conclusion

Slow cooker chicken noodle soup is more than just a dish; it’s a home-cooked hug on a plate. The combination of simple ingredients and slow-cooking magic creates a meal that warms the body and soul. With the ease of preparation and health benefits, it’s a clear winner for families and individuals alike.

As you enjoy each spoonful, you’ll appreciate the care that goes into it, from the tender chicken to the fresh veggies. 

Trust me, once you taste this comforting soup, you’ll find it hard to make it any other way. So, roll up your sleeves, scoop those ingredients together, and let the slow cooker work its charm. Happy cooking!

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