Lunch & Dinner

Chicken and Long Rice Recipe – Cheap Delicious Meals

Name: Chicken and Long Rice Recipe – Cheap Delicious Meals
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Ingredients: 3 pounds bone-in chicken leg quarters; 3 cartons reduced-sodium chicken broth; 1 knob fresh ginger, thinly sliced; 4 cloves garlic, smashed; 1 tablespoon Hawaiian red sea salt; 1 large Maui sweet onion, roughly chopped; 1 small head baby bok choy, coarsely chopped; 1 bunch scallions, finely sliced; 1 package dry bean glass noodles; 1 teaspoon white pepper

Martha Adams April 12, 2025

Servings: 8 Total Time: 1 hr Difficulty: Intermediate

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Chicken and long rice is a comforting dish that pairs wonderfully with a variety of sides to enhance its flavors and textures. Steamed vegetables like broccoli, carrots, and snap peas add a nutritious crunch and a vibrant contrast to the dish. For a rich and indulgent touch, garlic butter naan is perfect for soaking up the savory broth.

If you’re looking for a tangy element, pickled vegetables provide a bright, acidic contrast that balances the dish’s richness.

A fresh green salad with a citrus vinaigrette offers a light and refreshing counterpoint, while a mango or pineapple salsa adds a touch of sweetness and acidity that cuts through the savory flavors. With these complementary sides, chicken and long rice becomes an even more satisfying and well-rounded meal.

What is Chicken and Long Rice?

At its core, chicken and long rice is a simple yet flavorful dish made from chicken, glass noodles (which are also known as long rice), and a savory broth. Traditionally, it’s associated with Hawaiian cuisine but has roots in Asian culinary traditions.

The use of ginger, garlic, and broth creates a flavor profile that is both comforting and invigorating.

The main elements include succulent chicken leg quarters that simmer to tenderness in a rich broth, glass noodles that absorb all the wonderful flavors, and aromatic vegetables that add texture and brightness.

It’s nourishing, hearty, and a bowl of this dish is like a hug from your grandma.

Why You’ll Love This Chicken and Long Rice

There’s a lot to appreciate about chicken and long rice. For starters, it’s incredibly easy to prepare. You can let everything simmer while you attend to other tasks, making it a perfect meal for busy weeknights or lazy weekends.

Flavor Explosion: The combination of chicken, ginger, and garlic creates a warm, hearty flavor that wraps you in comfort.

Nutritional Powerhouse: You get protein from the chicken and nourishment from the vegetables.

Customizable: You can tweak the ingredients according to what you like or have on hand. Want it spicier? Add some chili flakes!

Easy Leftovers: This dish maintains its flavors, meaning day two is just as delightful as the first.

Cultural Connection: Preparing this dish connects you to a rich history and might inspire curiosity about Hawaiian culture.

The Ingredients You Will Need to Make Chicken and Long Rice

To create an authentic chicken and long rice, gather these ingredients:

3 pounds bone-in chicken leg quarters
3 cartons reduced-sodium chicken broth
1 knob fresh ginger, thinly sliced
4 cloves garlic, smashed
1 tablespoon Hawaiian red sea salt
1 large Maui sweet onion, roughly chopped
1 small head baby bok choy, coarsely chopped
1 bunch scallions, finely sliced
1 package dry bean glass noodles
1 teaspoon white pepper

With the ingredients ready, you’re set to create something truly special.

Directions for Preparing Chicken and Long Rice

Step 1: Prepare the Broth

Start with a large pot. Pour in the chicken broth and bring it to a gentle boil. As the broth heats, add in the sliced ginger and smashed garlic. The combination begins to release delightful aromas. Once boiling, lower the heat to a simmer.

Step 2: Add the Chicken

Carefully add the chicken leg quarters to the pot. Make sure they are fully submerged in the broth. Sprinkle the Hawaiian red sea salt over the chicken. The salt helps to draw out moisture, enriching the broth.

Cover the pot and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.

Step 3: Incorporate the Vegetables

Once the chicken is ready, take off the lid and gently remove the chicken pieces. Add the chopped onion and bok choy to the pot. The broth will turn slightly opaque with the addition of these ingredients as they cook down. After about 10 minutes, return the chicken to the pot.

Step 4: Cook the Noodles

In a separate pot, prepare the glass noodles according to the package instructions. They typically need a brief soak in hot water. When they’re ready, add them directly into the broth with the chicken and the vegetables. Stir gently to mix everything together.

Step 5: Add Finishing Touches

Before serving, sprinkle over the sliced scallions and white pepper. Stir gently to combine, and let it simmer for an additional 5 minutes. The fresh scallions will add a brightness to the dish.

Notes

Don’t Rush the Broth: Allow it to simmer gently. Rushing can lead to a less flavorful result.
Quality Ingredients Matter: Whenever possible, use fresh chicken and high-quality broth. It makes a big difference.
Taste As You Go: Adjust seasoning based on your preferences.
Use Leftover Chicken: This dish is a great way to use up leftover roasted chicken.
Make it Ahead: It tastes even better the next day.

Storage Tips

If you find yourself with leftovers, simply transfer them to an airtight container. This dish can be stored in the refrigerator for up to three days. For longer storage, consider freezing it.

Let it cool completely before placing it into freezer-safe bags. It can last up to three months in the freezer. When you’re ready to eat, just thaw overnight in the refrigerator and reheat on the stove.

Conclusion

Cooking chicken and long rice isn’t just about following a recipe; it’s a way of connecting with culture and family. This dish is an inviting reminder of home and comfort, perfect for gatherings or cozy nights in.

With a few simple ingredients and some love, you can create a flavorful and satisfying meal that is sure to impress. I hope you feel inspired to give this beloved dish a try. Enjoy the process, savor every bite, and share it with those you love!

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Print Recipe

Chicken and Long Rice Recipe – Cheap Delicious Meals

Author: Martha Adams Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Total Time 1 hr

Servings: 8 Calories: 396 kcal

Best Season: Suitable throughout the year

Description

Growing up in Hawaii, I often found myself at family gatherings where chicken and long rice took center stage. The aroma wafting through the air felt like a warm embrace. This dish isn't just a meal; it’s tradition on a plate.

When I cook it, I remember my aina — the land that nourished me. As I write this, I want to share that connection with you, along with the step-by-step process to recreate this culinary experience in your own kitchen.