When it comes to a filling dish like chicken cheese and rice, you have plenty of delicious options to serve alongside. Fresh salads, steamed vegetables, and crusty bread are great choices. A zesty green salad with a simple vinaigrette can balance the richness of cheese and chicken.
Roasted or grilled veggies like asparagus or zucchini add color and nutrition. For those who adore bread, consider crusty baguettes or garlic knots that soak up any leftover cheesy goodness on your plate.
If you’re feeling adventurous, a fruit salad can add a refreshing contrast to the savory flavors.
What is Chicken Cheese and Rice?
Chicken cheese and rice is a versatile and hearty dish that combines tender chicken, creamy cheese, and fluffy rice into a satisfying meal.
Think of it as comfort food with a twist—you can adjust flavors, add toppings, and make it your own. In essence, it’s a one-pot wonder that’s perfect for busy weeknights or cozy gatherings.
Why This Recipe Works?
The beauty of chicken cheese and rice lies in its simplicity and adaptability. Here are four compelling reasons why this recipe truly stands out:
- Easy to Make: You’ll find that this dish doesn’t require culinary genius. With straightforward steps and everyday ingredients, anyone can whip it up. I’ve made this several times in less than an hour.
- Comforting Flavors: The combination of melted cheese and seasoned chicken creates a warm hug for your taste buds. Once you get a forkful, it feels like you’re wrapped in your favorite blanket.
- Nutritional Value: This dish packs in protein from the chicken and carbohydrates from the rice. It’s a complete meal that can keep you satisfied. Plus, you can add vegetables to enhance its nutritional profile.
- Versatile Ingredients: The dish allows for creativity. Use different cheeses, swap the chicken for turkey, or play with spices. You are the chef here, and every iteration can lead to something delightful.
Ingredients You’ll Need To Make This Chicken Cheese and Rice
- 1 tablespoon extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 lb boneless chicken (breast or thigh, diced)
- ½ teaspoon each of sea salt and freshly ground black pepper
- ¼ teaspoon smoked paprika
- 1 teaspoon each of ground cumin, dried coriander leaves, and mild chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- 1 tablespoon finely minced garlic
- 1 (10 oz) can of fire-roasted diced tomatoes with green chilies
- 1 (8 oz) can of rich tomato purée
- 1 ½ cups of well-seasoned chicken broth
- 1 cup long-grain white rice, rinsed and drained
- Creamy White Queso Cheese Dip, as desired
- Fresh cilantro or green onions, finely chopped, for garnish
How To Make This?
Step 1: Sauté the Chicken
Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter has melted, add the diced chicken. Season with salt, pepper, smoked paprika, cumin, coriander, chili powder, and onion powder. Cook until the chicken is browned, about 5-7 minutes.
Step 2: Incorporate Garlic and Tomatoes
Now it’s time to bring in the garlic. Add the minced garlic to the skillet and sauté for about a minute. You want that garlicky aroma to fill your kitchen. Next, pour in the fire-roasted diced tomatoes and tomato purée. Stir everything together, letting the flavors meld for a few moments.
Step 3: Add the Rice and Broth
Once the mixture is bubbling, add the rinsed rice and chicken broth. Give it a good stir and bring it to a gentle boil. This is where the magic happens. The rice will absorb the rich flavors of the tomato and spices.
Step 4: Cook Until Tender
Reduce the heat to low, cover the skillet, and simmer for about 20-25 minutes. This will allow the rice to cook through and soak in all those delicious flavors. Check occasionally to ensure nothing is sticking to the bottom.
Step 5: Add the Cheese
When the rice is cooked and the liquid is absorbed, turn off the heat. Stir in your creamy cheese dip, letting it meld into the hot rice and chicken mixture. Garnish with fresh cilantro or green onions for a pop of color.
Tips
- Use Thighs for Juiciness: Chicken thighs tend to be more flavorful and moist than breasts. If you like a richer taste, opt for thighs.
- Experiment with Cheeses: While a queso dip is delightful, consider other melty options like cheddar, Monterey Jack, or mozzarella to suit your taste.
- Add Veggies: Feel free to toss in some frozen peas or spinach during the last few minutes of cook time for an extra nutrition boost.
- Let It Rest: After cooking, allow the dish to rest for a few minutes. This helps the flavors settle, and the rice firms up a bit.
- One-Pot Wonder: To simplify clean-up, use a large skillet that’s oven-safe. You can also bake it instead of simmering on the stovetop if you prefer.
How to Store the Leftovers?
Leftovers can be just as delightful if done right. Allow the chicken cheese and rice to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to three days. If you want to keep it longer, consider freezing it.
Just portion it out before freezing, and it can last for up to three months. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to prevent it from drying out.
Recommended Side Dishes for Chicken Cheese and Rice
A great main dish deserves titillating accompaniments. Here are four ideas for side dishes that pair wonderfully with chicken cheese and rice:
- Caesar Salad: The crisp romaine, crunchy croutons, and rich Caesar dressing provide a familiar crunch that complements the creamy chicken dish perfectly.
- Corn on the Cob: Sweet corn adds a burst of fresh flavor. Grilled or boiled, just slather it with butter for a classic summer combo.
- Garlic Bread: Who can resist a good slice of garlic bread? It’s the ideal vessel for dipping into cheesy remnants left on your plate.
- Steamed Broccoli: Simple, nutritious, and easy to prepare. The slight bitterness of broccoli offers an excellent contrast to the richness of the main dish.
Ingredient Substitutes
If you find yourself short on a key ingredient, don’t fret! Here are some common substitutes:
- Chicken: If you don’t have chicken on hand, turkey or even canned beans can work well. Just adjust cook times for beans, as they’re already cooked.
- Cheese Dip: In a pinch, cream cheese can make a creamy base. Melt it with some milk and spices to create a similar texture.
- Chicken Broth: Vegetable broth or even water can be used if you’re looking for a lighter option.
- Rice: Quinoa or couscous can be fun alternatives if you’re looking for a gluten-free option or simply want a change of pace.
Conclusion
Chicken cheese and rice is more than just a dish; it’s a culinary hug that can warm your soul. This recipe is not just easy to follow but offers ample room for creativity. Whether you stick to the classic version or make it your own, it brings satisfying nourishment to the table.
From quick weeknight meals to gatherings with friends, it serves as a comforting staple. So the next time you’re looking for comfort food, why not give this meal a try?
You might find yourself savoring every last bite, just like I did on that rainy day. Now, don’t forget to share it with your loved ones!
You’ll also like the following recipes!
- Creamy Chicken and Rice Copycat Recipe
- How to Make Best Creamy Homemade Mac and Cheese
- How to Cook Chicken Breast in a Pan
Chicken Cheese and Rice Recipe – Cheap Delicious Meals
Description
Ah, chicken cheese and rice—comfort food at its finest. I fondly remember the first time I prepared this dish. It was a rainy day, the kind where the clouds seemed to hang low and the world outside looked a bit gray.
I was on a quest to create something warming and satisfying. After rummaging through my pantry, I stumbled upon chicken, a block of cheese, and some rice. Little did I know, these simple ingredients would transform into a family favorite that night.
Ingredients
Instructions
Step 1: Sauté the Chicken
-
Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter has melted, add the diced chicken. Season with salt, pepper, smoked paprika, cumin, coriander, chili powder, and onion powder. Cook until the chicken is browned, about 5-7 minutes.
Step 2: Incorporate Garlic and Tomatoes
-
Now it’s time to bring in the garlic. Add the minced garlic to the skillet and sauté for about a minute. You want that garlicky aroma to fill your kitchen. Next, pour in the fire-roasted diced tomatoes and tomato purée. Stir everything together, letting the flavors meld for a few moments.
Step 3: Add the Rice and Broth
-
Once the mixture is bubbling, add the rinsed rice and chicken broth. Give it a good stir and bring it to a gentle boil. This is where the magic happens. The rice will absorb the rich flavors of the tomato and spices.
Step 4: Cook Until Tender
-
Reduce the heat to low, cover the skillet, and simmer for about 20-25 minutes. This will allow the rice to cook through and soak in all those delicious flavors. Check occasionally to ensure nothing is sticking to the bottom.
Step 5: Add the Cheese
-
When the rice is cooked and the liquid is absorbed, turn off the heat. Stir in your creamy cheese dip, letting it meld into the hot rice and chicken mixture. Garnish with fresh cilantro or green onions for a pop of color.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 387kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 3.4g17%
- Cholesterol 93mg31%
- Sodium 769mg33%
- Total Carbohydrate 44g15%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 31g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Thighs for Juiciness: Chicken thighs tend to be more flavorful and moist than breasts. If you like a richer taste, opt for thighs.
- Experiment with Cheeses: While a queso dip is delightful, consider other melty options like cheddar, Monterey Jack, or mozzarella to suit your taste.
- Add Veggies: Feel free to toss in some frozen peas or spinach during the last few minutes of cook time for an extra nutrition boost.
- Let It Rest: After cooking, allow the dish to rest for a few minutes. This helps the flavors settle, and the rice firms up a bit.
- One-Pot Wonder: To simplify clean-up, use a large skillet that's oven-safe. You can also bake it instead of simmering on the stovetop if you prefer.
