Before diving into the comforting world of stuffed bell peppers, let’s chat about what makes a meal complete. Pairing is a vital part of any dining experience. Here are a few suggestions that can really tie your meal together: Garlic Bread, Light Salad, Roasted Vegetables, etc.
Why Does This Recipe Work?
There’s a reason this stuffed bell pepper recipe has stood the test of time. Here are a few points that make this variation a guarantee for success:
1. Flavorful Ground Beef Filling: The combination of ground beef, rice, and spices creates a filling that is hearty and satisfying. The flavors meld together beautifully, resulting in a filling that tastes like home.
2. Perfect Cooking Method: Parboiling the bell peppers before stuffing them ensures they remain tender but not mushy. This technique locks in the flavors and enhances the final dish.
3. Versatility with Seasonings: The inclusion of garlic and herb seasoning mix, along with a dash of smoked paprika, infuses this recipe with bold flavors. Additionally, you can customize it to suit your taste.
4. Made in One Dish: Another great aspect of this recipe is that everything is cooked in one dish, from start to finish. This makes cleanup quick and easy, giving you more time to enjoy your meal.
How Does It Taste?
Imagine cutting into a warm, juicy bell pepper. As you take a bite, the sweetness of the pepper mingles with the savory filling. The rice is perfectly cooked, absorbing the flavors of the meat and spices.
You get a hint of smokiness from the paprika, and the garlic adds a delicious kick. Each mouthful is satisfying and comforting, making you feel right at home.
What Sets This Recipe Apart from Other Variations?
While many versions of stuffed peppers exist, this recipe stands out in a few ways:
- A Family Tradition: Unlike more modern interpretations, this recipe is rooted in my family’s tradition. The ingredients are simple, yet they come together to tell a richer story.
- Balanced Flavor Profile: The careful choice of spices and the addition of Worcestershire sauce brings depth that many versions lack. This isn’t just about stuffing a pepper; it’s about creating a tapestry of flavors.
- Texture Harmony: The interplay of the soft, sweet bell pepper and the hearty meat-and-rice filling offers a satisfying bite. Many other variations miss this balance, opting for either too mushy or too dry.
- Simplicity at its Best: In a world full of elaborate recipes, this one reminds us that sometimes, simple is best. Just a few ingredients bring a delicious meal to your table.
The Ingredients
Before we dive into the kitchen, let’s gather our ingredients. Here’s what you’ll need:
- 1 (28-ounce) can tomato sauce, divided
- 1 pound ground beef
- 1 large onion, diced
- 4 large green bell peppers, cut in half
- 1 cup uncooked white minute rice
- 1 ¼ cups water, divided
- 1 (1-ounce) packet garlic and herb seasoning mix
- ¼ teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- ½ teaspoon smoked paprika (optional, for a smoky depth of flavor)
- 1 tablespoon Worcestershire sauce (optional, for added richness)
Instructions
Get ready to start cooking this family favorite!
Step 1: Prepare the Bell Peppers
First, preheat your oven to 375°F (190°C). While that’s heating up, carefully cut the bell peppers in half and remove the seeds. In a large pot of boiling water, gently submerge the halved peppers for about 5 minutes. This will soften them just enough. After they’re tender, drain well and set aside to cool.
Step 2: Cook the Filling
In a large skillet over medium heat, add a splash of oil and sauté the diced onion until it’s translucent. This usually takes about 3–4 minutes. Then, add the ground beef and cook until browned, breaking it apart with a wooden spoon. Season with salt, pepper, and garlic powder. Once the beef is cooked through, drain any excess fat.
Step 3: Combine the Ingredients
Add the uncooked rice, Worcestershire sauce, half of the tomato sauce, water, and garlic and herb seasoning mix to the beef mixture. Stir everything until well combined. Allow it to simmer for about 10 minutes. This will give the rice enough time to absorb the flavors.
Step 4: Stuff the Peppers
Now that your filling is ready, take the prepared bell peppers and spoon the beef and rice mixture generously into each half. Press it down gently to pack it in. Once filled, arrange the peppers in a baking dish.
Step 5: Add Tomato Sauce
Pour the remaining tomato sauce over the stuffed peppers, ensuring they are well-covered. This not only adds moisture but also enhances the flavor.
Step 6: Bake
Cover the baking dish with aluminum foil and place it in the oven. Bake for 30–35 minutes. The peppers should be tender, and the filling will be cooked through. Remove the foil for the last 10 minutes for a lightly charred topping.
Step 7: Serve
Once they’re out of the oven, let the peppers sit for a couple of minutes before serving. This gives everything a chance to settle in. Garnish with fresh herbs if you wish.
Notes
Here are some tips to ensure your stuffed peppers turn out perfectly:
- Choose Ripe Peppers: Look for firm, bright bell peppers without blemishes. This ensures they will hold their shape during cooking.
- Adjust for Spice: If you like some heat, consider adding red pepper flakes to the filling for a bit of kick.
- Make-Ahead: These peppers can be prepared a day in advance and stored in the fridge before baking. Just cover them tightly with foil.
- Freezing Option: You can also freeze stuffed peppers. Just skip the baking step, wrap them tightly in plastic wrap, and store in a freezer-safe container.
- Serve with Cheese: A sprinkle of shredded cheese on top in the last few minutes of baking adds a deliciously melty layer.
Nutrition Information
Here’s a quick nutritional breakdown for each stuffed pepper half:
- Calories: 250
- Protein: 20g
- Carbohydrates: 32g
- Fat: 10g
- Fiber: 3g
Keep in mind that this will vary based on specific ingredients and serving sizes.
How Do You Store Grandma’s Old-Fashioned Stuffed Bell Peppers?
Storing these peppers is simple! If you have leftovers, simply place them in an airtight container in the refrigerator.
They will stay fresh for about 3–4 days. To reheat, microwave them or place them in the oven until heated through.
Sides for Grandma’s Old-Fashioned Stuffed Bell Peppers
Here are some tasty side options to complement your meal:
1. Garlic Bread: The crunchy texture and buttery flavor pair perfectly with the soft texture of stuffed peppers.
2. Garden Salad with Balsamic Dressing: A fresh salad with mixed greens, cucumbers, and tomatoes dressed in a tangy balsamic vinaigrette provides a refreshing contrast to the richness of the peppers.
3. Steamed Broccoli or Green Beans: Lightly steamed veggies add color to your plate. Toss them with a little olive oil and lemon juice for a bright, zesty finish.
What Alternatives Can You Use for the Ingredients?
Should you find yourself missing some of the ingredients, here are alternatives to consider:
1. Ground Turkey or Chicken: For a leaner option, you can substitute the ground beef with ground turkey or chicken. The flavors will still shine through!
2. Quinoa or Brown Rice: If you want a healthier grain, consider using quinoa or brown rice instead of white rice. They add a nutty flavor and make the dish even more nutritious.
3. Vegetable Stock: If you’re out of water, use vegetable stock for cooking your rice. This will add extra flavor to the filling.
4. Seasoning Variations: Feel free to experiment with different seasoning mixes. Italian seasoning or taco seasoning can create unique flavor profiles.
Conclusion
Grandma’s old-fashioned stuffed bell peppers offer not just a meal but a memory, a hug on a plate. The harmony of flavors and textures provides comfort and satisfaction. Whether you follow the recipe to the letter, or make it your own, know that each bite is packed with love and nostalgia.
So, as you gather around the table with family and friends, enjoy this classic dish and create your own lasting memories. Happy cooking, and here’s to bringing a bit of grandma’s magic into your kitchen!
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Grandma’s Old Fashioned Stuffed Bell Peppers Recipe – Cheap Delicious Meals
Description
Ah, stuffed bell peppers. Just the thought of them brings back memories of bustling kitchens, laughter, and the sweet aroma of dinner wafting through the house. This dish is a true testament to the love and care that our grandmothers poured into every meal.
Today, I'm excited to share with you my version of Grandma's old-fashioned stuffed bell peppers. This recipe has been passed down through generations, and I've made it a staple in my kitchen.
There’s something magical about the way those colorful peppers cradle a savory filling. Anytime I make these, I can’t help but smile, picturing Grandma stirring the sauce on the stove, humming her favorite tune. This isn't just food; it’s nostalgia wrapped in deliciousness.
So, are you ready to embark on this culinary journey? Grab your aprons, and let’s get cooking!
Ingredients
Instructions
Step 1: Prepare the Bell Peppers
-
First, preheat your oven to 375°F (190°C). While that’s heating up, carefully cut the bell peppers in half and remove the seeds. In a large pot of boiling water, gently submerge the halved peppers for about 5 minutes. This will soften them just enough. After they’re tender, drain well and set aside to cool.
Step 2: Cook the Filling
-
In a large skillet over medium heat, add a splash of oil and sauté the diced onion until it’s translucent. This usually takes about 3–4 minutes. Then, add the ground beef and cook until browned, breaking it apart with a wooden spoon. Season with salt, pepper, and garlic powder. Once the beef is cooked through, drain any excess fat.
Step 3: Combine the Ingredients
-
Add the uncooked rice, Worcestershire sauce, half of the tomato sauce, water, and garlic and herb seasoning mix to the beef mixture. Stir everything until well combined. Allow it to simmer for about 10 minutes. This will give the rice enough time to absorb the flavors.
Step 4: Stuff the Peppers
-
Now that your filling is ready, take the prepared bell peppers and spoon the beef and rice mixture generously into each half. Press it down gently to pack it in. Once filled, arrange the peppers in a baking dish.
Step 5: Add Tomato Sauce
-
Pour the remaining tomato sauce over the stuffed peppers, ensuring they are well-covered. This not only adds moisture but also enhances the flavor.
Step 6: Bake
-
Cover the baking dish with aluminum foil and place it in the oven. Bake for 30–35 minutes. The peppers should be tender, and the filling will be cooked through. Remove the foil for the last 10 minutes for a lightly charred topping.
Step 7: Serve
-
Once they’re out of the oven, let the peppers sit for a couple of minutes before serving. This gives everything a chance to settle in. Garnish with fresh herbs if you wish.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Dietary Fiber 3g12%
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose Ripe Peppers: Look for firm, bright bell peppers without blemishes. This ensures they will hold their shape during cooking.
- Adjust for Spice: If you like some heat, consider adding red pepper flakes to the filling for a bit of kick.
- Make-Ahead: These peppers can be prepared a day in advance and stored in the fridge before baking. Just cover them tightly with foil.
- Freezing Option: You can also freeze stuffed peppers. Just skip the baking step, wrap them tightly in plastic wrap, and store in a freezer-safe container.
- Serve with Cheese: A sprinkle of shredded cheese on top in the last few minutes of baking adds a deliciously melty layer.
