Lunch & Dinner

Chicken and Wild Rice Recipe – Cheap Delicious Meals

Name: Chicken and Wild Rice Recipe – Cheap Delicious Meals
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5
Ingredients: Cooking spray; 2 pounds bone-in, skin-on chicken thighs; ½ cup tangy balsamic vinaigrette; ½ cup finely diced sweet onion; 1 stalk celery, minced; ½ cup fresh cremini mushrooms, thinly sliced; 2 cups long-grain brown rice; 2 tablespoons wild rice blend; 4 cups reduced-sodium chicken broth; 1 teaspoon smoked paprika; ½ teaspoon dried thyme leaves; 1 teaspoon coarse kosher salt; ¼ teaspoon freshly cracked black pepper; ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper

Martha Adams March 21, 2025

Servings: 5 Total Time: 55 mins Difficulty: Intermediate

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I remember the first time I had chicken and wild rice. It was at a cozy little dinner party, where laughter filled the room and the aroma of home-cooked meals wafted through the air. Someone placed a beautiful dish on the table, and I couldn’t take my eyes off it.

The golden chicken thighs nestled on a bed of wild rice, speckled with vibrant veggies, made my stomach growl just by looking at it. Ever since that evening, chicken and wild rice became a staple in my cooking. The depth of flavors and the ease of preparation make it hard to resist.

What is Chicken and Wild Rice?

Chicken and wild rice is more than just a recipe; it’s a culinary experience. It combines tender chicken with nutty wild rice and a rich, savory broth.

This dish often incorporates vegetables like onions, celery, and mushrooms, creating a hearty meal that warms both body and spirit. It’s the ideal blend of protein and grains, packed with nutrition and comfort.

The origins of this dish can be traced back to Native American cuisine, where wild rice is a native grain, revered for its taste and texture.

It found its way into the hearts of many people thanks to its ability to soak up flavors and serve as a perfect base for various ingredients. Isn’t it fascinating how food tells a story? Each bite of chicken and wild rice carries a piece of history along with it.

Why You’ll Love This Chicken and Wild Rice

This dish has captured my heart for so many reasons.

It is undeniably delicious. The chicken is perfectly seasoned, while the wild rice lends a satisfying chew.
It’s incredibly versatile. You can adapt it to your tastes or what you have on hand.
It brings people together. There’s something about sharing a warm meal that fosters connection and conversation, making it a centerpiece for gatherings.
It’s healthy. Using skinless chicken or swapping in gluten-free grains can make this dish friendly for various dietary needs without sacrificing flavor.

So whether you’re trying to eat healthier or simply wanting to impress guests, you’ll absolutely enjoy making this recipe.

The Ingredients

To whip up this amazing chicken and wild rice dish, you’ll need the following ingredients:

Cooking spray
2 pounds bone-in, skin-on chicken thighs (approximately 4 large pieces)
½ cup tangy balsamic vinaigrette
½ cup finely diced sweet onion
1 stalk celery, minced
½ cup fresh cremini mushrooms, thinly sliced
2 cups long-grain brown rice
2 tablespoons wild rice blend
4 cups reduced-sodium chicken broth
1 teaspoon smoked paprika
½ teaspoon dried thyme leaves
1 teaspoon coarse kosher salt
¼ teaspoon freshly cracked black pepper
½ teaspoon garlic powder
¼ teaspoon cayenne pepper

Step by Step Instructions

Step 1: Prepare the Chicken

Start by spraying a large skillet with cooking spray. Heat it over medium-high heat. Place the chicken thighs skin side down and season them with salt, pepper, and smoked paprika.

Brown the chicken for about 5 minutes on each side. This seals in the moisture and builds flavor. Once cooked, remove the chicken and set it aside.

Step 2: Sauté the Aromatics

In the same skillet, add the diced onion, minced celery, and sliced mushrooms. Sauté them for about 4-5 minutes until the vegetables are soft and fragrant. The moisture from the mushrooms will add to the flavor base of your dish.

Step 3: Combine Rice and Broth

Now, stir in the brown rice and wild rice blend with the sautéed veggies. Ensure everything is well-mixed. Next, pour in the chicken broth, followed by the balsamic vinaigrette. The tangy elements will brighten the entire dish.

Step 4: Nestle the Chicken

Return the browned chicken to the skillet, placing it right on top of the rice mixture. This allows the chicken to finish cooking while imparting its delicious flavor to the rice. Cover the skillet with a lid, reduce the heat to low, and let it simmer for about 45 minutes.

Step 5: Fluff and Serve

After 45 minutes, check your chicken. It should be cooked through, and the rice should be tender. Remove the chicken and allow it to rest for a few minutes. Fluff the rice with a fork, taste, and adjust seasoning if necessary. Serve the chicken on a bed of the wild rice mixture, and enjoy!

Tips & Tricks

Use Fresh Herbs: Fresh herbs like parsley or thyme can greatly enhance flavor. Add them right before serving.
Marinate Chicken in Advance: If time allows, marinate the chicken in balsamic vinaigrette overnight for deeper flavor.
Experiment with Broths: Use different broths like vegetable or mushroom for a unique profile.
Add Vegetables: Feel free to toss in veggies such as spinach or bell peppers for added nutrition and color.
Leftovers: This dish stores exceptionally well, so don’t hesitate to make a double batch!

Can I Store Chicken and Wild Rice?

Absolutely! This dish refrigerates well and can last for up to 4 days in an airtight container. Make sure to let it cool completely before sealing. Reheat in the microwave or on the stovetop with a splash of broth to restore its moisture.

What Can I Serve with Chicken and Wild Rice?

Steamed Vegetables: Broccoli or green beans add vibrancy and vitamins.
Garden Salad: A simple salad with a light vinaigrette brightens the meal.
Crusty Bread: Ideal for soaking up any extra broth on the plate.
Roasted Potatoes: If you’re in the mood for something heartier.
Apple Sauce: A sweet contrast to the savory flavors of the dish.

Variations

Creamy Chicken and Wild Rice: Stir in a cup of heavy cream or a dairy-free alternative for a luxurious twist.
Lemon Herb Chicken and Wild Rice: Add lemon zest and juice, along with fresh herbs, for a zesty finish.
Spicy Chicken and Wild Rice: Incorporate diced jalapeños or more cayenne for heat lovers.
One-Pot Chicken and Wild Rice Casserole: Top with cheese before the final 10 minutes of cooking for a melty topping.
Vegetable-Loaded Chicken and Wild Rice: Add more seasonal vegetables like zucchini and carrots for an extra health boost.

Conclusion

Chicken and wild rice isn’t just a recipe; it’s a narrative woven with flavors and experiences. As you prepare this dish, every step is a celebration of ingredients coming together. The comfort it brings is undeniable. Whether for a family dinner or an elegant gathering, this dish is sure to be adored.

I hope you’ll give this recipe a try and make your own memories around the dinner table. Enjoy this comforting classic with your loved ones, and maybe you’ll find yourself reminiscing about that first bite, just like I did.

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Print Recipe

Chicken and Wild Rice Recipe – Cheap Delicious Meals

Author: Martha Adams Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 35 mins Total Time 55 mins

Servings: 5 Calories: 749 kcal

Best Season: Suitable throughout the year

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