Lunch & Dinner

Mexican Chicken and Rice Recipe – Cheap Delicious Meals

Name: Mexican Chicken and Rice Recipe – Cheap Delicious Meals
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1 small onion, finely diced; 2 tablespoons extra virgin olive oil; 1 pound boneless chicken breasts, cut into 1-inch cubes; 2 teaspoons kosher salt, divided; 1 teaspoon freshly ground black pepper; 2 teaspoons garlic powder; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 1/2 cups uncooked long-grain white rice; 1 1/2 cups low-sodium chicken broth; 15 ounces can tomato sauce; 1 can diced green chilies; Fresh cilantro, chopped, for serving; 1 tablespoon lime juice; 1 teaspoon smoked paprika

Martha Adams January 24, 2025

Servings: 6 Total Time: 35 mins Difficulty: Intermediate

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Before diving into how to make Mexican chicken and rice, let’s explore what goes well with this delightful dish. Pairing it with the right sides can elevate your dining experience.

This creamy delight made from ripe avocados, lime juice, and a sprinkle of salt is a classic companion. The freshness of guacamole balances the warmth of the chicken and rice, adding a luxurious texture that’s hard to resist.

Packed with protein and fiber, black beans complement the flavors of Mexican cuisine beautifully. Tossing them with a squeeze of lime brings out their natural earthiness, offering a perfect counterpoint to the spices in your chicken and rice.

A zesty and bright salsa made from sweet corn, diced tomatoes, onions, and cilantro adds a refreshing crunch. Its sweetness pairs well with the savory notes of the main dish.

Grilled corn on the cob slathered in a creamy, tangy sauce topped with crumbled cotija cheese is an explosion of flavor that is hard to beat.

With these pairings in mind, the stage is set for a mouthwatering meal!

What is Mexican Chicken and Rice?

Mexican chicken and rice is a hearty and flavorful dish made with tender chicken pieces simmered with spices, alongside long-grain rice cooked in savory broth and tomato sauce. It’s a one-pot wonder that’s surprisingly simple and deeply satisfying.

The warmth of spices mingles with the freshness of veggies, creating a delightful symphony of flavors.

Why This Recipe Works

What makes this recipe so successful? I can point to several reasons.

1. It’s a One-Pot Meal: Cooking everything together in one pot not only minimizes cleanup but allows the flavors to meld wonderfully. You can have a delicious and comforting meal ready without keeping an eye on multiple pots.

2. Flavorful Ingredients: The seasoning — garlic powder, cumin, and chili powder — creates a rich flavor profile. Each spice contributes to the overall depth of taste, transforming simple ingredients into something extraordinary.

3. Versatility: This dish can easily be adapted to fit dietary preferences. Whether you want to make it spicy or keep it mild, add vegetables, or switch the protein, the possibilities are endless. It’s perfect for families with different tastes!

4. Meal Prep Friendly: This Mexican chicken and rice dish can be made in advance. Store it in the fridge, reheat, and you’ve got a delicious meal ready to go throughout the week. It’s perfect for busy lifestyles.

Ingredients You’ll Need To Make This Mexican Chicken and Rice

Now that we understand why this recipe is such a hit, let’s explore what you’ll need to pull it together:

1 small onion, finely diced
2 tablespoons extra virgin olive oil
1 pound boneless chicken breasts, cut into 1-inch cubes
2 teaspoons kosher salt, divided
1 teaspoon freshly ground black pepper
2 teaspoons garlic powder
1 teaspoon chili powder
1 teaspoon ground cumin
1.5 cups uncooked long-grain white rice
1.5 cups low-sodium chicken broth
15 ounces can tomato sauce
1 (4-ounce) can diced green chilies
Fresh cilantro, chopped, for serving
1 tablespoon lime juice (optional, for a citrusy finish)
1 teaspoon smoked paprika (optional, for a hint of smokiness)

How To Make This?

Let’s dive into the steps for making this delicious dish.

Step 1: Sauté the Onion

Start by heating the olive oil in a large pot over medium-high heat. Toss in the finely diced onion and sauté until it’s soft and translucent, which takes about 3-5 minutes. The smell is absolutely delightful as it begins to caramelize, creating a solid base for your dish.

Step 2: Cook the Chicken

Add the cubed chicken to the pot. Season it with one teaspoon of kosher salt, black pepper, garlic powder, chili powder, and cumin. Stir well to coat the chicken with the spices. Cook until the chicken is browned, approximately 5-7 minutes. Keep stirring to ensure even cooking.

Step 3: Add Rice and Liquids

Once the chicken is cooked, it’s time to add the rice. Stir it into the pot so it gets coated in the flavorful oils and spices. Then, pour in the chicken broth and tomato sauce. Don’t forget those diced green chilies! Stir everything together and bring it to a gentle boil.

Step 4: Simmer

Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes. The rice will absorb the liquid and flavors, becoming fluffy and perfectly tender.

Step 5: Fluff and Serve

After 20 minutes, remove the pot from heat. Let it rest, covered, for another 5 minutes before removing the lid. Fluff the rice with a fork, and taste for seasoning. Add the second teaspoon of salt if needed. Serve hot, garnished with fresh cilantro and a drizzle of lime juice.

Tips

Want to make the most out of your Mexican chicken and rice? Here are some helpful tips:

Use Fresh Spices: Fresh spices pack more flavor. If possible, grind whole spices just before adding them for a burst of aroma.
Cook Rice Properly: Follow the instructions on the rice package if you prefer it cooked separately. Ensure the liquid-to-rice ratio is correct to avoid soggy or dry rice.
Add Vegetables: Diced bell peppers or frozen peas can be mixed in with the rice. This adds both color and nutrition.
Adjust Spice Levels: If you like more heat, toss in some chopped jalapeños or increase the chili powder.
Lime Juice Addition: Squeeze some lime juice just before serving for an added tanginess that brightens the dish.

Nutrition Information

Considering nutrition is important, especially with easy recipes like this one. A serving of Mexican chicken and rice contains roughly:

Calories: 400
Protein: 30g
Carbohydrates: 50g
Fat: 10g
Fiber: 5g

Keep in mind that these values may vary based on portion sizes and specific ingredient brands.

How to Store The Leftovers?

Got leftovers? No problem! Store them in an airtight container in the fridge for up to four days.

When you’re ready to eat, simply reheat in the microwave or on the stovetop with a splash of chicken broth to maintain moisture.

Recommended Side Dishes for Mexican Chicken and Rice

Let’s spice things up even further! Here are some excellent sides that complement Mexican chicken and rice beautifully.

1. Cabbage Slaw: A crunchy slaw made from cabbage, carrots, lime, and cilantro is a refreshing contrast. It adds a nice crunch against the soft rice and chicken.

2. Tortilla Chips and Salsa: Crispy tortilla chips paired with fresh salsa bring an extra layer of flavor and texture to your meal. It’s a fun and interactive side!

3. Refried Beans: Creamy refried beans can round out your plate, adding a rich, satisfying component. Top them with cheese for extra indulgence.

4. Grilled Zucchini: Lightly grilled zucchini seasoned with lime juice makes for a bright and flavorful side. It’s healthy and colorful on the plate.

Substitute Options for Ingredients

Sometimes we find ourselves without certain ingredients. Here are alternative options if you’re missing something.

1. Chicken: If you don’t have chicken breast, feel free to use thighs or even tofu for a vegetarian option.

2. Rice: Quinoa or brown rice can be substituted; just adjust cooking times and liquid ratios accordingly.

3. Tomato Sauce: If you don’t have tomato sauce, crushed tomatoes or a jar of salsa can add a similar depth of flavor.

4. Spices: If any spices are missing, consider using a taco seasoning mix for a convenient, flavorful alternative.

Conclusion

Mexican chicken and rice isn’t just a meal; it’s an experience that brings people together. It’s a celebration of flavors, textures, and memories shared around the dinner table. The joy of cooking this dish comes not only from its deliciousness but also from the connections it fosters.

So, whether you’re preparing a casual family dinner or impressing friends at a gathering, this recipe will not disappoint. It’s straightforward, adaptable, and perfect for any occasion. Grab your ingredients, gather your loved ones, and create lasting memories with every spoonful. Happy cooking!

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Print Recipe

Mexican Chicken and Rice Recipe – Cheap Delicious Meals

Author: Martha Adams Cuisine: Mexican Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 5 mins Cook Time 30 mins Total Time 35 mins

Servings: 6 Calories: 400 kcal

Best Season: Suitable throughout the year

Description

I grew up surrounded by the vibrant flavors of Mexican cuisine. The warm aromas wafting through my kitchen during the weekend dinners often beckoned friends and family to gather together. One dish that always made an appearance was Mexican chicken and rice. It has become a staple in my own home, the kind of comfort food that brings joy with every bite.

In this blog post, I’m excited to share my version of Mexican chicken and rice — a dish that is colorful, full of flavor, and easy to prepare. Not only does it fill your belly, but it also fosters connection and warmth among loved ones.