Appetizer & Dessert

Panera Chicken And Wild Rice Soup Recipe – Cheap Delicious Meals

Name: Panera Chicken And Wild Rice Soup Recipe – Cheap Delicious Meals
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 7
Ingredients: 1 cup carrots, finely chopped; 1 cup celery, finely chopped; 1 cup onion, finely chopped; 6 cups of chicken stock; 2 cooked chicken breast halves; 1 package of quick-cooking long grain and wild rice blend; 1/2 teaspoon freshly ground black pepper; 1/2 cup all-purpose flour; 3/4 cup unsalted butter; 3 cups light cream; 1 teaspoon garlic powder; 1 tablespoon fresh thyme

Martha Adams March 19, 2025

Servings: 7 Total Time: 1 hr 5 mins Difficulty: Intermediate

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Panera Chicken And Wild Rice Soup Recipe

Before diving into the details of the ever-comforting Panera Chicken and Wild Rice Soup, let’s talk about what pairs beautifully with this dish. I often enjoy serving it alongside a fresh garden salad — the brightness of the greens contrasts perfectly with the savory thickness of the soup.

Crusty bread or a warm baguette is another crowd-pleaser, perfect for dipping. A slice of apple pie or some lemon bars for dessert can wrap up a meal beautifully, creating a perfect blend of savory and sweet.

What is Panera Chicken and Wild Rice Soup Recipe?

At its core, Panera Chicken and Wild Rice Soup is a creamy blend of tender chicken, wild rice, and an assortment of veggies. The creamy base delivers that rich comfort food vibe. It’s a lovely mix of hearty textures and flavors that keeps your taste buds engaged from the first spoonful to the last. The addition of herbs elevates it even further, making each bowl a delightful experience.

What Makes This Recipe Different from Other Panera Chicken and Wild Rice Soup Recipes?

What truly sets my version apart is a personal touch. You see, I’ve played around with the ingredients to enhance the depth of flavors while keeping it simple and straightforward. Some recipes might use too much cream or overlook the balance of seasonings.

I focus on using fresh herbs and the right ratio of chicken stock to create a base that sings without overwhelming the palate. Plus, my recipe makes enough for leftover lunches, which is a beautiful bonus — and trust me, it tastes even better the next day!

How Does It Taste?

Imagine a symphony of flavors dancing around your palate. Each spoonful offers a creamy texture that’s contrasted with the nutty taste of wild rice. Tender chicken pieces are like little protein-packed surprises.

The freshness of veggies and the hint of thyme come together in a beautiful medley, creating a meal that feels wholesome yet indulgent. It’s an emotional experience, one that wraps you in comfort and warmth after a long day.

Ingredients You’ll Need to Make This Dish

To recreate this comforting classic, gather these ingredients:

1 cup carrots, finely chopped
1 cup celery, finely chopped
1 cup onion, finely chopped
6 cups of chicken stock
2 cooked chicken breast halves, shredded
1 (6-ounce) package of quick-cooking long grain and wild rice blend
1/2 teaspoon freshly ground black pepper
1/2 cup all-purpose flour
3/4 cup unsalted butter
3 cups light cream
1 teaspoon garlic powder
1 tablespoon fresh thyme

Panera Chicken And Wild Rice Soup Copycat Recipe

Step-by-Step Instructions

Let’s roll up our sleeves and jump into the kitchen!

Step 1: Prepare the Veggies

First, chop the onions, carrots, and celery. The trio, often referred to as mirepoix, creates a beautiful depth of flavor. Aim for small, even pieces to ensure they cook evenly.

Step 2: Sauté the Vegetables

In a large pot, melt half of the butter over medium heat. Add your chopped veggies. Stir them occasionally for about 5-7 minutes until they’re softened but not browned. That’s when they release their fragrant essence!

Step 3: Make the Roux

Remove the sautéed veggies and set them aside. In the same pot, melt the remaining butter. Sprinkle the flour in and whisk continuously for 2–3 minutes. This roux will give your soup a velvety texture, so don’t rush it!

Step 4: Add the Stock

Gradually whisk in the chicken stock. Keep whisking until it’s smooth, with no lumps. As it thickens, bring this mixture to a gentle simmer.

Step 5: Stir in the Chicken and Add Rice

Once the soup is simmering, add in the shredded chicken and the wild rice blend. Allow it to simmer according to the rice package instructions, typically around 15 minutes. This is where patience pays off, as the flavors meld beautifully.

Step 6: Add Seasonings

Stir in garlic powder, thyme, and black pepper. Taste it! You might want to add a bit more seasoning based on your preference.

Step 7: Finish with Cream

Finally, pour in the light cream. Allow it to warm through without boiling, as boiling might curdle the cream. Stir until everything is combined for that creamy, comforting finishing touch.

Step 8: Serve and Enjoy

Spoon into bowls and maybe sprinkle with fresh thyme or even a little shredded chicken on top. Pair with that lovely crusty bread, and dig in!

Tips & Tricks on Making Panera Chicken and Wild Rice Soup Recipe

Use Homemade Stock: If you have time, homemade chicken stock enhances flavor dramatically. It’s a game-changer.
Avoid Overcooking Rice: If overcooked, wild rice can lose its delightful chewiness, so keep an eye on the clock.
Cool Before Storing: When saving leftovers, let the soup cool at room temperature before storing to prevent bacteria growth.
Fresh Herbs Matter: Fresh thyme is preferred, but you can substitute dried thyme if necessary. Just remember to reduce the amount since dried herbs are more potent.
Garnish Wisely: A drizzle of olive oil or a sprinkle of freshly cracked black pepper can elevate the presentation beautifully!

How Do I Store This Dish?

Store any leftover soup in airtight containers. It lasts in the fridge for about 3 to 4 days. If you’re thinking of freezing it, consider leaving out the cream. Add it when reheating after thawing for the best creamy flavor.

What Other Substitutes Can You Use in Panera Chicken and Wild Rice Soup Recipe?

Shredded Rotisserie Chicken: This is a convenient shortcut. Just toss it in; it’s already cooked!
Coconut Milk: If you prefer a dairy-free option, substitute cream with coconut milk. It also brings a lovely sweetness to the soup.
Vegetable Stock: For a vegetarian version, use vegetable stock and omit chicken.
Quinoa: Quinoa can replace wild rice if you’re looking for a different texture or cooking time. It packs a protein punch too!
Spinach or Kale: Toss in some fresh spinach or kale in the last few minutes of cooking for added nutrients and color.

Best Panera Chicken And Wild Rice Soup Recipe

Conclusion

From start to finish, making Panera Chicken and Wild Rice Soup is an adventure that culminates in a hearty dish worth sharing. The blend of comforting tastes, coupled with the satisfying textures, makes this soup a delightful addition to any table. It’s not just something to eat; it’s a bowl of warmth and affection that you share with those you care about.

Now, with all this knowledge in hand and the enticing aroma of your creation wafting through your kitchen, it’s your turn to savor the magic. Give it a try, and may your culinary heart be as full as your belly!

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Panera Chicken And Wild Rice Soup Recipe – Cheap Delicious Meals

Author: Martha Adams Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 5 mins Cook Time 1 hr Total Time 1 hr 5 mins

Servings: 7 Calories: 578 kcal

Best Season: Suitable throughout the year

Description

I still remember the first time I had Panera's Chicken and Wild Rice Soup. The cozy warmth enveloped me like a hug, and I thought to myself, "There’s something special about this soup." It’s rich yet light, comforting yet exciting.

By nature, I'm curious and always up for a challenge, so I decided to recreate this cherished recipe at home. Spoiler alert: It’s a hit! Not only did it fill my kitchen with delightful aromas, but it also became a staple in my meal planning. Today, I’ll share this incredible recipe, along with useful tips, so you can savor every spoonful.